SMH Gator Eggs

SMH Outdoor Foods · Grill or Pellet Grill · Approx. 20–30 minutes cooking · Makes 12

Ingredients

• 3 lbs. breakfast sausage
• 12 small to medium jalapeños
• 8 oz. cream cheese, softened
• ½ cup shredded Parmesan cheese
• 3 tablespoons Hill’s Classic Dust (or another SMH seasoning), divided
• ½ cup plain breadcrumbs
• Approximately 1 cup of SMH Grill Sauce

Instructions

1. Cut both ends off each jalapeño and slice it lengthwise. Remove seeds and membranes to taste.
2. Mix breadcrumbs with 2 tablespoons Classic Dust. Sprinkle over sausage and knead together.
3. Mix cream cheese, Parmesan, and remaining 1 tablespoon Classic Dust.
4. Fill both jalapeño halves with cream cheese mixture and put the halves back together.
5. Completely wrap each pepper with seasoned sausage and shape into an egg.
6. Preheat grill to 350°F if using a pellet grill.
7. Grill and turn regularly until browned on all sides, approximately 15–20 minutes.
8. Baste with SMH Grill Sauce and continue cooking and turning another 5–10 minutes, until sausage reaches 160°F.
9. Serve hot as is. Cooking times will vary with your grill and sausage thickness.

Food safety: Use a thermometer to confirm the sausage reaches 160°F at its thickest point.

From Our Campfire to Yours · smhoutdoorfoods.com